/ / Pure Vermont Maple Syrup from Our Family Farm

Pure Vermont Maple Syrup from Our Family Farm

Pure Vermont maple syrup is made at the family farm in single-day batches that are never blended. A 1/4-cup serving has 48 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$32.00 64 oz · lowest price at Carman Brook Farm, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer serving · Per 1/4 cup (60 mL)
Protein
—
Fiber
—
Sugar
48g
Sodium
10mg
Saturated fat
—
From the product label
Ingredients: Maple syrup
Product details
PackagingGlass bottleGlass
“Explore our Autumn Leaf Glass Bottle or classic Leaf Bottle Collection .” — the product page
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%88
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Pure maple syrup made from sap, with no other ingredients
Sourcing 80 · The brand says it comes from its family farm in Vermont
Transparency 88 · Full ingredient list, named Vermont farm, and single-day sugaring stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
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83−4
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

A Single Day of Sugaring in Every Bottle At Carman Brook Farm, our Vermont maple syrup is harvested, boiled, and bottled right here in our northern Vermont sugarhouse. Made from 100% pure maple sap and nothing else, each batch is evaporated during a single day of sugaring season — never blended — capturing a true snapshot of that particular spring day in our woods. <p data-start="885" data-

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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