/ / Beemster XO Extra Aged Gouda

Beemster XO Extra Aged Gouda

Contains annatto

This Dutch Gouda is aged for at least 26 months and has a short ingredient list. It contains milk and annatto.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$28.38 lowest price at Cured and Cultivated
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cow’s milk, salt, starter culture, rennet, annatto
70 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%62
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 62 · Cheese made from pasteurized milk and aged for at least 26 months
Sourcing 75 · Product of Holland; aged in historic Beemster warehouses
Transparency 75 · Complete ingredient list, Dutch origin and aging time are stated
Contains annatto color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized cow’s milk Salt Starter culture Rennet Annatto
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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