/ / Uganda 72% Dark Chocolate

Uganda 72% Dark Chocolate

Contains cane sugar

This three-ingredient bar uses USDA Organic cocoa beans from Uganda. A half-bar serving has 10 g of added sugar, and it is made in a facility that handles several allergens, including milk and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.95 lowest price at Moka Origins
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1/2 Bar (34g)
Protein
3g
Fiber
3g
Added sugar
10g▼
Sodium
0mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Product details
OriginUganda, AfricaSingle-origin
“Origin: Uganda, Africa” — the product page
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%40
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%87
Transparency · counts 10%90
Why it scores 64
Nutrition 40 · Compared with other snacks and sweets: more saturated fat (9 g), less sodium (0 mg); 10 g added sugar per 1/2 Bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Three-ingredient chocolate made from cacao beans, sugar and cocoa butter
Sourcing 87 · USDA Organic; single-origin cacao from Uganda, with producer named
Transparency 90 · Full ingredient list, Uganda origin, producer named and USDA Organic
10 g added sugar
Made in a facility handling milk, eggs, wheat, soy and tree nuts
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cocoa beans Organic cane sugar Organic cocoa butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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