/ / Grass Fed Ground Venison

Grass Fed Ground Venison

This ground meat is 97% venison and 3% grass-fed beef, with grass-fed, pasture-raised and regenerative-raising claims. No specific ranch or geographic origin is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Force of Nature Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 4oz (112g)
Protein
26g▲
Fiber
0g
Added sugar
—
Sodium
60mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grass fed venison (97%), grass fed beef (3%)
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%90
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 87
Nutrition 90 · Compared with other red meats: less saturated fat (1 g), more protein (26 g); no added sugar per 4oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 96 · Raw ground meat with only venison and beef
Sourcing 87 · The brand says animals have pasture access and ranchers use regenerative grazing
Transparency 78 · Complete ingredient list and specific raising claims; no ranch named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed venison (97%) Grass fed beef (3%)
2 ingredients
Sourcing

Lean, protein-rich ground venison blend with grass-fed beef for versatile, flavorful meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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