/ / Grass Fed Ground Elk

Grass Fed Ground Elk

This ground meat is 97% elk and 3% grass-fed beef. It is stated to be grass-fed, pasture-raised and regeneratively raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 lowest price at Force of Nature Meats
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 4oz (112g)
Protein
25g▲
Fiber
0g
Added sugar
0g
Sodium
90mg
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grass fed elk (97%), grass fed beef (3%)
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 87
Nutrition 82 · Compared with other red meats: more protein (25 g), less saturated fat (4 g); no added sugar per 4oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Ground elk and beef with no other ingredients listed
Sourcing 88 · Grass-fed, pasture-raised and regenerative grazing practices are stated
Transparency 80 · Full meat blend and specific raising practices are stated
Contains 3% grass-fed beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed elk (97%) Grass fed beef (3%)
2 ingredients
Sourcing

Lean, protein-rich ground elk meat from regeneratively raised, grass-fed and pasture-raised sources, perfect for versatile cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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