/ / Original

Original

Contains unspecified oil

Chicken skin crisps with 0 g carbs and 13 g protein per 1 oz serving. The label declares soy, and the brand says oil is used, though neither appears in the listed ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 lowest price at Flock Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 oz. (28g)
Protein
13g▲
Fiber
0g▼
Added sugar
0g
Sodium
210mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken skin, salt
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%43
Ingredients · counts 30%100
Processing · counts 25%62
Sourcing · counts 5%60
Transparency · counts 10%40
Why it scores 65
Nutrition 43 · Compared with other snacks and sweets: more saturated fat (6 g), more sodium (210 mg), more protein (13 g); no added sugar per 1 oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Chicken skin and salt; the brand says skins are wok-fried in small batches.
Sourcing 60 · The brand says suppliers follow animal welfare standards, but gives no origin or details.
Transparency 40 · Chicken skin and salt are listed, but the label declares soy and the brand says oil is used.
Label declares soy, missing from ingredient list
Brand says oil is used, but its type and ingredient listing are unclear
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken skin Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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