/ / MANGO SORBET PINT
MANGO SORBET PINT
Contains sugar and dextrose
Mango puree is the first ingredient, and the sorbet is made in small batches by a pastry chef. It also contains sugar, dextrose, xanthan gum and guar gum.
$11.00 1 pint · lowest price at Cloud 10 Creamery
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Mango Puree, Water, Sugar, Dextrose, Less Than 2% of: Lemon Juice, Xanthan Gum, Kosher Salt, Guar Gum
Product details
ShippingInsulated packaging with dry ice; contents remain frozenDry iceInsulated boxShips frozen
“A: We use a method of insulated packaging with enough dry ice to ensure that the contents remain frozen — the temperature inside the box increases, surpassing the temps of a freezer at -103 F.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Mango Puree Water Sugar Dextrose Less Than 2% of: Lemon Juice Xanthan Gum Kosher Salt Guar Gum
8 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.