/ / Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives

Contains sorbic acid preservative

Green olives are stuffed with American and blue cheese. Each 14 g serving has 220 mg sodium, and the ingredients include sodium phosphate and a sorbic acid preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$14.00 lowest price at Wild Groves
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 14 g
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
220mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Queen olives, natural American and blue cheese (cultured milk, salt, enzymes), cream, water, sodium phosphate, salt, sorbic acid (preservative)
Product details
PackagingRecyclable paper and starch-based peanutsRecyclable
“Therefore, we wrap each item in special paper packaging that can be recycled and then lie everything on a soft cushy bed of biodegradable peanuts, that are starch based, and can be recycled or washed down the drain.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 20%86
Processing · counts 10%60
Sourcing · counts 20%75
Transparency · counts 20%72
Why it scores 63
Nutrition 35 · Compared with other canned, frozen and dried foods: more sodium (220 mg), less fiber (0 g), less protein (0 g); no added sugar per 14 g
Ingredients 86 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Stuffed olives with cheese, sodium phosphate and a preservative
Sourcing 75 · The brand says olives grow in Northern California and are hand- and machine-picked
Transparency 72 · Complete ingredient list; the brand says its olives grow in Northern California
220 mg sodium per 14 g
Sodium phosphate and sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, sorbates
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Kangaroo Island Olives Mediterranean Olives
80 +17 Clearer sourcing
Ingredients
Queen olives Natural American and blue cheese (cultured milk, salt, enzymes) Cream Water Sodium phosphate Salt Sorbic acid (preservative)
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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