/ / Bison Top Sirloin

Bison Top Sirloin

This single-ingredient bison top sirloin is described as lean, with 7 g of fat. The brand says its bison have room to roam and graze and are raised without antibiotics, growth hormones or steroids.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$110.00 10 oz · lowest price at Nebraska Bison
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
69 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 4 claims verified
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%72
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, single-ingredient bison steak with nothing added.
Sourcing 70 · The brand says bison roam and graze and are raised without antibiotics; origin isn't stated.
Transparency 72 · One ingredient and specific animal-care claims; no certification or named ranch.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Waseda Farms Organic Grass Fed Ground Sirloin
91 +22 Clearer sourcing
Tennessee Valley Gourmet Food GROUND SIRLOIN
90 +21 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $11.00/oz here
Virtual Concession StandGrass Fed Sirloin (Frozen) - 8oz
88+19
$8.49 · $1.06/oz · 90% less per oz
Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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