/ / Cookies & Cream CASE (8 Pints)

Cookies & Cream CASE (8 Pints)

Contains natural flavors

This cookies-and-cream ice cream has 2.6 g net carbs per serving and is labeled lactose free and keto. It contains erythritol, natural flavors, gums and palm oil in the cookies.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains tree nutsContains eggs
$55.92 8 pints · lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2/3 cup (88g)
Protein
3g
Fiber
3g▼
Added sugar
0g
Sodium
115mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cream, water, cookies (almond flour, erythritol, dutched cocoa, palm oil, water, natural flavors, baking soda, salt, sunflower lecithin), erythritol, vegetable glycerin, egg yolks, chicory root fiber, milk protein isolate, natural cookies & cream flavor, salt, Peruvian carob gum, guar gum, monk fruit
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%70
Ingredients · counts 30%88
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%78
Why it scores 66
Nutrition 70 · Compared with other snacks and sweets: more saturated fat (10 g), less sodium (115 mg), less fiber (3 g); no added sugar per 2/3 cup
Ingredients 88 · Milk protein isolate (additive, −4); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 30 · Formulated ice cream with erythritol, natural flavors, protein isolate and gums
Sourcing 70 · The brand says the cream is rBST- and hormone-free; its origin isn't stated
Transparency 78 · Full ingredient list plus brand claims on cream and RSPO-certified palm oil
Contains erythritol and 13 g sugar alcohols per serving
Contains natural flavors and gums
Cookies contain palm oil
Evidence behind the Ingredients deductions
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Cookies (almond flour, erythritol, dutched cocoa, palm oil, water, natural flavors, baking soda, salt, sunflower lecithin) Erythritol Vegetable glycerin Egg yolks Chicory root fiber Milk protein isolate Natural cookies & cream flavor Salt Peruvian carob gum Guar gum Monk fruit
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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