/ / Macadamias (Raw)

Macadamias (Raw)

Raw macadamias from Brazil with a single-ingredient list. Packaged in a facility that also handles peanuts, tree nuts, wheat, soy, and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$14.99 1.1 oz · lowest price at Nuts To You
Price and stock checked Oct 29, 2026
Key nutrition facts
216caloriesPer serving · 1.1 oz
Protein
3g▼
Fiber
3g
Added sugar
—
Sodium
2mg
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Macadamia nuts
81 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%71
Ingredients · counts 15%100
Processing · counts 15%98
Sourcing · counts 25%75
Transparency · counts 15%75
Why it scores 81
Nutrition 71 · Compared with other nuts and seeds: less protein (3 g); no added sugar per 1.1 oz
Ingredients 100 · Single ingredient: Macadamia nuts
Processing 98 · Raw macadamias with one ingredient
Sourcing 75 · Product of Brazil; no growing practice is stated
Transparency 75 · Single-ingredient list and Brazil origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Macadamia nuts
1 ingredient
Sourcing

Details Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, hear

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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