/ / Granoro Lasagna Egg Noodles Number 120 - Imported from Italy Pack of 3 - 1.1 Pound Packages

Granoro Lasagna Egg Noodles Number 120 - Imported from Italy Pack of 3 - 1.1 Pound Packages

These lasagna sheets are made with durum and fresh eggs in Corato, Italy. They contain wheat and eggs and may contain traces of soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$23.95 3 × 1.1 lb (500 g) boxes · lowest price at Frank and Sal
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 3 pieces (56 g)
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
20mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Premium durum, fresh eggs
Product details
OriginCorato, Italy
“Origin: Corato, Italy” — the product page
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%72
Transparency · counts 15%72
Why it scores 77
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 3 pieces
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum-and-egg pasta with oven-ready sheets
Sourcing 72 · Product origin is stated as Corato, Italy
Transparency 72 · Durum and eggs are listed, with a specific Italian origin
Contains wheat and eggs
May contain traces of soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium durum Fresh eggs
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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