/ / 1/2 L EXTRA VIRGIN OLIVE OIL

1/2 L EXTRA VIRGIN OLIVE OIL

Cold-pressed within hours of picking, using hand-picked olives from the Abdallah family’s groves in South Lebanon. The label lists 119 calories per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$45.00 1/2 L · lowest price at Old Country Olive Oil
Price and stock checked Oct 29, 2026
Key nutrition facts
119caloriesPer serving · 1 one table spoon (13.9g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
1.9g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Olive oil
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%78
Transparency · counts 15%80
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 one table spoon
Ingredients 100 · Single ingredient: Olive oil
Processing 88 · Cold-pressed, unrefined and unfiltered extra virgin olive oil
Sourcing 78 · The brand says olives are hand-picked from family groves in South Lebanon
Transparency 80 · Olive oil is listed; the brand gives a specific grove location and practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.66/fl oz here
Benissimo WholesaleAvocado Oil, Dorica (16.9 fl oz)
87−3
$7.49 · $0.44/fl oz · 83% less per fl oz
Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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