/ / Sweet Pickled Jalapenos: Single Jar :- (All Natural)(17 oz. Jar)

Sweet Pickled Jalapenos: Single Jar :- (All Natural)(17 oz. Jar)

Contains sugar

Sweet pickled jalapeños made with peppers, sugar, vinegar, salt and spices. Each tablespoon has 5 g of sugar and 120 mg of sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 17 oz · lowest price at Hobys Honey & General Store
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp (28g)
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
120mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeno Peppers, Sugar, Vinegar, Salt, Spices
56 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%80
Processing · counts 10%62
Sourcing · counts 20%50
Transparency · counts 20%58
Why it scores 56
Nutrition 42 · Compared with other canned, frozen and dried foods: less protein (0 g); 18 g added sugar per 1 Tbsp
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Jalapeños pickled with sugar, vinegar, salt and spices
Sourcing 50 · Origin and growing practices for the jalapeños aren't stated
Transparency 58 · Full ingredient list, but the spices aren't specified
Contains sugar
5 g sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Greek Flavours Caper Flowers in Brine & Vinegar – Hand-Picked Mediterranean Capers (105g Jar)
72 +16 No sugar
Ingredients
Jalapeno Peppers Sugar Vinegar Salt Spices
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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