/ / English Muffins
English Muffins
Contains canola oil
These English muffins use sorghum, millet and tapioca flours and are labeled gluten-free and dairy-free. They contain eggs, canola oil, xanthan gum, emulsifier and sugar.
$9.75 lowest price at SomethingSweetWithoutWheat
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sorghum Flour, Tapioca Flour, Millet Flour, Yeast, Eggs, Canola Oil, Honey, Oat Milk, Water, Xanthan Gum, Emulsifier, Sugar, Salt, Sunflower Lecithin
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Ingredients
Sorghum Flour Tapioca Flour Millet Flour Yeast Eggs Canola Oil Honey Oat Milk Water Xanthan Gum Emulsifier Sugar Salt Sunflower Lecithin
14 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.