/ / Oat Bread

Oat Bread

Contains cane sugar

This gluten-free oat bread includes certified gluten-free oats and eggs from free-roaming chickens raised by an Amish cooperative. Each slice has 2 g added sugar; the facility uses peanuts and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains eggs
$9.50 lowest price at Eban’s Bakehouse
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 piece (28g)
Protein
2g
Fiber
1g▼
Added sugar
2g▼
Sodium
130mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Filtered Water, Brown Rice Flour, Oat Flour, Eggs, Tapioca Flour, Organic Cane Sugar, Sorghum Flour, Rolled Oats, Unsulfured Molasses, Sea Salt, Yeast, Xanthan Gum, Olive Oil
Product details
Shelf lifeUp to 10 days refrigerated; up to 9 months frozen
“Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.” — the product page
ShippingShips frozenShips frozen
“We ship our bread frozen.” — the brand’s shipping and store pages
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 72
Nutrition 62 · Compared with other grain foods: more sodium (130 mg), more whole grain (60%); 2 g added sugar per 1 piece
Ingredients 100 · 13 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Gluten-free bread made with several flours, sugar and xanthan gum
Sourcing 75 · The brand says eggs are free-roaming and raised by an Amish cooperative
Transparency 75 · Complete ingredient list and specific egg-raising and oat claims
2 g added sugar
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered Water Brown Rice Flour Oat Flour Eggs Tapioca Flour Organic Cane Sugar Sorghum Flour Rolled Oats Unsulfured Molasses Sea Salt Yeast Xanthan Gum Olive Oil
13 ingredients 2 to watch
Sourcing

Soft, chewy, and kid approved, Éban’s Award-winning Oat Bread is free of soy, wheat, dairy and preservatives but loaded with taste, texture and possibility. Crafted using certified gluten-free oats, free-roaming chicken eggs and our whole and ancient grain gluten-free flour blend- this loaf has held up to the most scrutinous reviews from kids of all ages who don’t like “bits” in their breads. Our Oat loaf has a smooth texture and is our version of ‘white bread’ but with substance. Most commonly found book-ending an oozing PB&J or a perf

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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