/ / Al Dente Carba-Nada - Egg Fettuccine (10 oz)

Al Dente Carba-Nada - Egg Fettuccine (10 oz)

Egg fettuccine made with durum wheat semolina and eggs. Its dough is sheeted rather than extruded; the description mentions soy flour, but it is not in the ingredient list.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.69 10 oz · lowest price at BariatricPal Store
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 2oz DRY pasta
Protein
16g▲
Fiber
8g▲
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Durum wheat semolina, eggs
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 35%87
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 79
Nutrition 87 · Compared with other grain foods: more fiber (8 g), less whole grain (0%), more protein (16 g); no added sugar per 2oz DRY pasta
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum wheat semolina and eggs; the dough is sheeted rather than extruded.
Sourcing 40 · No origin or growing practices stated for the semolina or eggs.
Transparency 65 · Complete two-ingredient list; no specific sourcing details.
Description mentions soy flour, but it is absent from the ingredient list.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Eggs
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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