/ / Ginger Lemonade

Ginger Lemonade

Contains agave syrup

Lemon, ginger and cayenne give this cold-pressed drink a sharp, spicy flavor. It contains agave for sweetness.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at Puree Juice Bar
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: lemon, ginger, cayenne, reverse-osmosis filtered water, agave
73 / 100
Good Scored automatically
Weighted as beveragesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 30%92
Processing · counts 10%80
Sourcing · counts 10%85
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Agave, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 80 · Cold-pressed drink made from produce, water and a little agave
Sourcing 85 · The brand says all ingredients are certified organic
Transparency 75 · Complete ingredient list; the brand says ingredients are certified organic
Contains agave sweetener
Evidence behind the Ingredients deductions
Strong evidence−8 for agave
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Lemon Ginger Cayenne Reverse-osmosis filtered water Agave
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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