/ / Orange Daifuku Mochi, 7 oz (200 g)

Orange Daifuku Mochi, 7 oz (200 g)

Contains corn syrup

These Japanese rice cakes are filled with orange-flavored bean paste. They contain several sugars and syrups, artificial flavor and FD&C colors; they also contain tree nuts and soy.

Seed-oil freeNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.99 7 oz (200 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maltose, sugar, orange paste (bean paste, sugar, corn syrup, hydrogenated corn syrup, concentrated orange juice), corn syrup, glutinous rice flour, trehalose, corn starch, gelatin, shortening (palm oil), emulsifier (glycerol fatty acid ester), artificial flavor, citric acid, color (FD&C Yellow No. 5, FD&C Yellow No. 6)
31 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 31
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Orange paste (hydrogenated oil, −40); Maltose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Sugar syrups, artificial flavor, added colors and emulsifier make this highly formulated
Sourcing 70 · Product of Japan; no growing or production practices are stated
Transparency 65 · Complete ingredient list and country of origin are stated
Contains multiple sugar syrups
Contains artificial flavor and FD&C colors
Contains palm oil
Evidence behind the Ingredients deductions
Strong evidence−92 for orange paste, maltose, sugar and 2 more
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
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Ingredients
Maltose Sugar Orange paste (bean paste, sugar, corn syrup, hydrogenated corn syrup, concentrated orange juice) Corn syrup Glutinous rice flour Trehalose Corn starch Gelatin Shortening (palm oil) Emulsifier (glycerol fatty acid ester) Artificial flavor Citric acid Color (FD&C Yellow No. 5, FD&C Yellow No. 6)
13 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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