/ / Melon Daifuku Mochi, 7 oz (200 g)

Melon Daifuku Mochi, 7 oz (200 g)

Contains corn syrup

Chewy melon-flavored mochi with bean paste, made in Japan. It contains multiple sugars and syrups, artificial flavor and colors, and lists tree nuts and soy.

Seed-oil freeNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.99 7 oz (200 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maltose, sugar, melon paste (bean paste, sugar, hydrogenated corn syrup, melon puree), corn syrup, glutinous rice flour, trehalose, corn starch, gelatin, shortening (palm oil), emulsifier (glycerol fatty acid ester), color (FD&C Blue No. 1, FD&C Yellow No. 5), artificial flavor, citric acid
31 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%60
Transparency · counts 10%65
Why it scores 31
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Melon paste (hydrogenated oil, −40); Maltose, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Multiple syrups, palm shortening, emulsifier, artificial flavor and FD&C colors
Sourcing 60 · Product is from Japan; ingredient origins and production practices aren't stated
Transparency 65 · Full ingredient list and allergen statements; no production details
Maltose and corn syrup
FD&C Blue No. 1 and Yellow No. 5
Artificial flavor
Contains bioengineered food ingredients
Evidence behind the Ingredients deductions
Strong evidence−92 for melon paste, maltose, sugar and 2 more
Varies by additive−10 for artificial flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maltose Sugar Melon paste (bean paste, sugar, hydrogenated corn syrup, melon puree) Corn syrup Glutinous rice flour Trehalose Corn starch Gelatin Shortening (palm oil) Emulsifier (glycerol fatty acid ester) Color (FD&C Blue No. 1, FD&C Yellow No. 5) Artificial flavor Citric acid
13 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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