/ / Black Truffle Cheddar Gruyere

Black Truffle Cheddar Gruyere

Contains natural truffle flavor

Cheddar Gruyere cheese with Italian black truffles and truffle juice. It also contains natural truffle flavor; the label states no artificial growth hormones*.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$6.99 lowest price at Burnett Dairy Cooperative
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g / about 1” cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Milk, Salt, Truffle Juice, Italian Black Truffles, Natural Truffle Flavor, Enzymes
77 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%82
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 77
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cheese with truffles and added natural truffle flavor
Sourcing 70 · Hormone claim and small-batch making; origin of the milk isn't stated
Transparency 65 · Complete ingredient list; natural truffle flavor is specified
Contains natural truffle flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Milk Salt Truffle Juice Italian Black Truffles Natural Truffle Flavor Enzymes
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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