/ / Locatelli Pecorino Romano - 7 oz. wedge

Locatelli Pecorino Romano - 7 oz. wedge

Contains salt

This sharp sheep's-milk cheese is hand-crafted and aged at least 9 months. A 28 g serving has 480 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.00 7 oz · lowest price at Ditalia Specialty Italian Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 serving (28 g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
480mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized sheep's milk, cultures, rennet, salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%32
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 64
Nutrition 32 · Compared with other cheeses: more saturated fat (6 g), more sodium (480 mg), more protein (7 g); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheese made with sheep's milk, cultures, rennet and salt
Sourcing 70 · Hand-crafted and aged at least 9 months; Lazio is named in its history
Transparency 75 · Full ingredient list with specific aging and production details
480 mg sodium per 28 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Cultures Rennet Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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