/ / Northwoods Cheddar

Northwoods Cheddar

This cheddar uses a blend of cultures and has a short ingredient list. It is marked as Wisconsin cheese and carries a no-artificial-growth-hormones claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 lowest price at Burnett Dairy Cooperative
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g / about 1” cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, annatto (vegetable color), enzymes
71 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 71
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made with milk, salt, annatto and enzymes
Sourcing 70 · Wisconsin cheese and no artificial growth hormones; no dairy named
Transparency 72 · Complete ingredient list with Wisconsin and growth-hormone claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Annatto (vegetable color) Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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