/ / Grassfed Short Ribs

Grassfed Short Ribs

These beef short ribs are grass-fed and grass-finished, and the brand says its beef is raised on pasture in Texas. They’re sold frozen and vacuum sealed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 lowest price at 1915 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 82
Nutrition 55 · Compared with other red meats: more saturated fat (12 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw short ribs with no added ingredients
Sourcing 88 · Grass-fed, grass-finished Texas beef raised on pasture
Transparency 82 · Beef-only ingredient list with specific pasture and finishing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Short ribs are another example of an extremely versatile cut. We prefer them braised or smoked, as they take on flavor really well and do great with low heat cooking, whether it’s dry or moist. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. Check out our recipes for inspiration! Recommended Cooking Methods: Braising<

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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