/ / Fresh Whole Chicken

Fresh Whole Chicken

A single-ingredient whole chicken for roasting, grilling or baking. It is called farm-raised, but no specific raising standard or origin is given.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Tillman's Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 75 · Typical for poultry; no added sugar per 100 g (typical values for raw whole chicken with skin)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Fresh, single-ingredient chicken with nothing added
Sourcing 50 · Farm-raised is stated, but no specific raising practice or origin is given
Transparency 65 · Complete single-ingredient list; farm-raised claim lacks detail
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Fresh Whole Chicken – Tender, Juicy, and Perfectly Farm-Raised Experience the pure taste of quality with Tillman’s Meats Fresh Whole Chicken , raised with care to ensure tenderness, juiciness, and exceptional flavor. Each chicken is freshly processed to deliver superior taste and texture you can rely on for any meal. Whether roasted, grilled, or baked, Fresh Whole Chicken is a versatile favorite among home cooks and

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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