/ / Traditional Dark Balsamic Vinegar

Traditional Dark Balsamic Vinegar

Contains natural flavors

Made in Modena and aged in a traditional Solera system for up to 18 years. It contains natural flavors and naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.00 200 ml · lowest price at The Little Shop of Olive Oils
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp
Protein
—
Fiber
—
Added sugar
—
Sodium
5mg
Saturated fat
—
From the product page
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%65
Sourcing · counts 10%75
Transparency · counts 20%65
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Aged vinegar condiment with natural flavors
Sourcing 75 · Modena origin and Solera aging up to 18 years are stated
Transparency 65 · Ingredients and aging details are stated; natural flavors are unspecified
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape must Wine vinegar Natural flavors Naturally occurring sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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