/ / White Truffle Premium Olive Oil

White Truffle Premium Olive Oil

Contains natural truffle flavor

Made with early-harvest extra-virgin olive oil and natural truffle flavor. Nutrition is listed per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$35.00 200 ml · lowest price at The Little Shop of Olive Oils
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Premium olive oil, natural truffle flavor
85 / 100
Excellent Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%78
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 85
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 78 · Olive oil infused with natural truffle flavor
Sourcing 70 · Early-harvest olive oil is stated; its origin is not
Transparency 72 · Complete ingredient list and early-harvest olive oil claim
Natural truffle flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Premium olive oil Natural truffle flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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