/ / Bison Jerky
Bison Jerky
Contains added sugars
This dry bison jerky is made with bison raised on the company's farms in Pennsylvania and New Jersey. It also contains added sugars, soy sauce, corn syrup, caramel color and potassium sorbate.
$15.00 2.5 oz · lowest price at Buck Wild Bison
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: bison, sugar, dextrose, salt, mustard, spices, garlic powder, paprika, soy sauce, water, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate
Product details
Shelf lifeMonths
“This is old fashioned tough and dry jerky that could last for months and months on the trail while tracking the herds of buffalo.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
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Solely Organic Mango & Guava Fruit Jerky
85 +23 No added sugars and corn syrup
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$2.25 · $3.00/oz · 50% less per oz Ingredients
Bison Sugar Dextrose Salt Mustard Spices Garlic powder Paprika Soy sauce Water Hydrolyzed soy protein Corn syrup Caramel color Potassium sorbate
14 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.