/ / Olives - Gordal Olives Stuffed with Garlic & Red Chile

Olives - Gordal Olives Stuffed with Garlic & Red Chile

Contains potassium sorbate

Spanish Gordal olives are stuffed with garlic and red chile and prepared using a low-salt brine, triple washing and soaking. They contain potassium sorbate, and the label warns that pits or pit fragments may be present.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at Solvang Olive Press
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, pitted green olives, garlic (sulfites), chilli pepper, salt, acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid)
68 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%86
Processing · counts 10%60
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Brined and stuffed olives with citric acid and potassium sorbate
Sourcing 75 · Product of Spain; low-salt brine, triple-wash and soak methods stated
Transparency 75 · Full ingredient list, Spanish origin and preparation methods stated
Contains potassium sorbate
Garlic contains sulfites
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, sorbates
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Pitted green olives Garlic (sulfites) Chilli pepper Salt Acidity regulator (citric acid) Preservative (potassium sorbate) Antioxidant (ascorbic acid)
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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