/ / Truffle Sea Salt - 4.0 oz

Truffle Sea Salt - 4.0 oz

Contains flavors

A finishing salt blended with dehydrated black summer truffle and Sicilian sea salt. It also contains unspecified flavors and provides 380 mg sodium per 1 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 4 oz · lowest price at Sabatino
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
0g
From the product label
Ingredients: Sea Salt, Dehydrated Black Summer Truffle (Tuber Aestivum Vitt.), Flavors
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%65
Sourcing · counts 10%75
Transparency · counts 20%50
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt and dehydrated truffle are blended with added flavors
Sourcing 75 · The brand says truffle orchards are in Italy and the U.S. and use minimal intervention
Transparency 50 · Full ingredient list, but the added flavors are unspecified
Contains added flavors
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea Salt Dehydrated Black Summer Truffle (Tuber Aestivum Vitt.) Flavors
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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