Manchego 1605
This Manchego uses raw sheep’s milk from a single herd in La Mancha, Spain. Its ingredients also include animal rennet, salt and lysozyme.
- Protein
- 7.8g▲
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 156mg
- Saturated fat
- 5g
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Manchego has been made for thousands of years in the La Mancha region of Spain, with archaeological records of the cheese predating the time of Christ. Ancient cheesemakers would have used woven grass baskets to strain the curds, leaving a beautiful crosshatched pattern on the rind. While today’s Manchego is made using modern methods, cheesemakers still press this pattern into the rind to pay homage to the cheese’s origins. Manchego is such a cornerstone of Spanish culture that it was mentioned by name in the novel Don Quixote . Manchego 1605 is name
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.