/ / Fermented Classic Kimchi

Fermented Classic Kimchi

Contains high sodium

This kimchi is fermented in brine with napa cabbage, bok choy, aromatics and spices. It is labeled live, raw and unpasteurized, and has 225 mg sodium per 28 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Nov 1, 2026
Key nutrition facts
5caloriesPer serving · 1/8 Cup (28g)
Protein
0g▼
Fiber
1g
Added sugar
—
Sodium
225mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Napa cabbage, bok choy, green onions, fresh garlic, fresh ginger root, spices, high mineral sea salt, filtered water, gochugaru, red pepper flakes
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%55
Why it scores 67
Nutrition 60 · Compared with other canned, frozen and dried foods: more sodium (225 mg), less protein (0 g); no added sugar per 1/8 Cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Vegetables fermented in brine with spices and salt
Sourcing 50 · Origin of the vegetables is not stated
Transparency 55 · Full ingredient list, but the spices are not specified
225 mg sodium per 28 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Napa cabbage Bok choy Green onions Fresh garlic Fresh ginger root Spices High mineral sea salt Filtered water Gochugaru Red pepper flakes
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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