/ / Carrot + Dill Fermented Sauerkraut
Carrot + Dill Fermented Sauerkraut
Contains high sodium
This kraut has a short ingredient list and is made in small batches using naturally occurring fermentation. It is labeled live, raw and unpasteurized; each 28 g serving has 200 mg sodium.
$15.99 16 oz · lowest price at Olive My Pickle
Price and stock checked Oct 29, 2026Key nutrition facts
5caloriesPer serving · 1/8 cup (28g)
- Protein
- 0g▼
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 200mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green cabbage, carrots, dill, high mineral sea salt, filtered water
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Ingredients
Green cabbage Carrots Dill High mineral sea salt Filtered water
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.