/ / Chocolate Chip Protein Brownie

Chocolate Chip Protein Brownie

Contains brown sugar

A chocolate chip brownie with 12 g protein per brownie and a KOF-K dairy kosher certification. The label lists 17 g total sugar per 1.5 oz serving and says it may be exposed to wheat, peanuts and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains eggsContains soy
$7.00 lowest price at The Protein Bakery
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1.5 oz (43g)
Protein
6g
Fiber
1g▼
Added sugar
0g
Sodium
50mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Light brown sugar, butter, eggs, whey protein concentrate, dark chocolate (cocoa, sugar, cocoa butter, lecithin, natural vanilla), semi-sweet chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla flavor), oat flour, unsweetened chocolate, pure vanilla extract, sea salt, baking powder
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%69
Ingredients · counts 30%76
Processing · counts 25%55
Sourcing · counts 5%55
Transparency · counts 10%68
Why it scores 67
Nutrition 69 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (50 mg), less fiber (1 g); no added sugar per 1.5 oz
Ingredients 76 · Brown sugar, 1st ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · A baked brownie made with sugar, chocolate, flour and protein concentrate
Sourcing 55 · The brand says it makes these from scratch in small batches; ingredient origins aren't stated
Transparency 68 · Complete ingredient list, kosher certification and small-batch production claim
17 g total sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Light brown sugar Butter Eggs Whey protein concentrate Dark chocolate (cocoa, sugar, cocoa butter, lecithin, natural vanilla) Semi-sweet chocolate chips (unsweetened chocolate, sugar, dextrose, soy lecithin, natural vanilla flavor) Oat flour Unsweetened chocolate Pure vanilla extract Sea salt Baking powder
11 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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