/ / Hawaiian Soda Crackers, Lightly Salted Top (8.5oz)
Hawaiian Soda Crackers, Lightly Salted Top (8.5oz)
Contains high fructose corn syrup
These crackers are baked in Hawaii and contain wheat and milk. The ingredient list includes high fructose corn syrup, palm and sunflower oils, preservatives, artificial flavors and colors.
$4.75 8.5 oz · lowest price at Diamond Bakery Hawaii
Price and stock checked Oct 29, 2026Key nutrition facts
385caloriesPer 100 g
- Protein
- 7.7g
- Fiber
- 0g▼
- Added sugar
- —
- Sodium
- 3192mg▼
- Saturated fat
- 3.8g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Enriched flour, bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, palm oil, high fructose corn syrup, dehydrated apples, sodium sulfite, blueberries, salt, baking soda, invert sugar, whey, corn, sunflower oil, modified food starch, enzymes, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, ammonium bicarbonate, propylene glycol, sodium metabisulfite, sodium benzoate, sodium propionate, potassium sorbate, Blue 1 Lake, Red 40
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched flour Bleached wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Sugar Water Palm oil High fructose corn syrup Dehydrated apples Sodium sulfite Blueberries Salt Baking soda Invert sugar Whey Corn Sunflower oil Modified food starch Enzymes Sodium acid pyrophosphate Monocalcium phosphate Calcium sulfate Ammonium bicarbonate Propylene glycol Sodium metabisulfite Sodium benzoate Sodium propionate Potassium sorbate Blue 1 Lake Red 40
33 ingredients 3 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 5 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.