/ / Mango Habanero Gouda

Mango Habanero Gouda

Contains sugar

This Gouda is made in Wisconsin with rBST-free milk from family farms, according to the brand. Its flavoring includes sugar, maltodextrin and natural mango flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$7.60 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
4g▼
Fiber
0g
Added sugar
—▼
Sodium
162mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring, sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product page
ShippingInsulated boxes with gel ice packsInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%42
Ingredients · counts 20%84
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%74
Why it scores 64
Nutrition 42 · Compared with other cheeses: more saturated fat (6 g), less protein (4 g); 2.4 g added sugar per 1oz
Ingredients 84 · Sugar, 5th ingredient (added sugar, −8); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 55 · Gouda with added sugar, maltodextrin, spices and natural mango flavor
Sourcing 75 · The brand says Wisconsin cheese uses rBST-free milk from family farms
Transparency 74 · Complete ingredient list and specific Wisconsin and milk-sourcing claims
Contains sugar and maltodextrin
Contains natural mango flavor
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Annatto coloring Sugar Dried honey (refinery syrup, honey) Maltodextrin Habanero peppers Spices Natural mango flavor
10 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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