/ / Honey Sriracha Gouda

Honey Sriracha Gouda

Contains added sugars

This Wisconsin-made Gouda uses milk from family farms that the brand says is rBST-free. Honey granules, dextrose, sugar, maltodextrin and natural flavor are part of the seasoning.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$7.60 6 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 29, 2026
Key nutrition facts
111caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
—▼
Sodium
255mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring, honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor
Product details
OriginStanley, Wisconsin
“Origin : Stanley, Wisconsin” — the product page
ShippingInsulated boxes with gel ice packsInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%84
Processing · counts 15%58
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 71
Nutrition 67 · Compared with other cheeses: more sodium (255 mg), more protein (7 g); 2.4 g added sugar per 1oz
Ingredients 84 · Honey, 5th ingredient (added sugar, −8); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 58 · Gouda is seasoned with sugars, maltodextrin and natural flavor
Sourcing 70 · The brand says Wisconsin-made, family-farm milk is rBST-free, with animal standards
Transparency 75 · Complete ingredient list; the brand says Wisconsin-made with family-farm milk
Contains added sugars, maltodextrin and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Varies by additive−8 for annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Annatto coloring Honey granules Salt Spices Dextrose Onion Sriracha sauce (aged cayenne red peppers, vinegar, garlic) Sugar Brown sugar Garlic powder Maltodextrin Sodium diacetate Natural flavor
16 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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