/ / Daisy's Lemon Cake

Daisy's Lemon Cake

Contains soybean oil

Made from scratch with lemon curd and fresh lemon zest. It also contains bleached flour, added sugars, gums and soybean oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soyContains wheatContains corn
$69.95 lowest price at Daisy Cakes
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Milk, Vegetable Oil Blend (Water, Unsalted Butter, Nonfat Dry Milk, Vegetable Monoglycerides, Natural Flavor, Soybean Lecithin, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added), Egg (Whole Egg, Citric Acid (Preservative)), Lemon Curd
Product details
ShippingCooler with dry iceDry iceInsulated box
“We put everything carefully in a cooler and surround it with dry ice to create a perfectly insulated chilly package awaiting at your door!” — the brand’s shipping and store pages
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%54
Processing · counts 25%32
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 46
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 54 · Powdered sugar, 3rd ingredient (added sugar, −20); Vegetable oil, 7th ingredient (seed oil, −10, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); 2 more
Processing 32 · Bleached flour, sugars, gums, natural flavors and an oil blend make this highly formulated.
Sourcing 40 · Eggs are called farm-fresh, but flour, sugar and oil sources aren't stated.
Transparency 50 · Full ingredient list, but lemon curd and natural flavors are not detailed.
Contains soybean oil
Contains added sugars
Contains gums and natural flavors
Made with bleached flour
Evidence behind the Ingredients deductions
Strong evidence−28 for powdered sugar, sugar
Varies by additive−8 for mono- and diglycerides, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Powdered Sugar (Sugar, Corn Starch) Granulated Sugar Unsalted Butter (Pasteurized Cream, Natural Flavorings) Milk Vegetable Oil Blend (Water Unsalted Butter Nonfat Dry Milk Vegetable Monoglycerides Natural Flavor Soybean Lecithin Citric Acid (preservative) Beta Carotene (color), Vitamin A Palmitate Added) Egg (Whole Egg Citric Acid (Preservative)) Lemon Curd
17 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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