/ / Peach White Balsamic

Peach White Balsamic

Contains natural flavors

This white balsamic is made with grape must and undergoes cooking and barrel-aging. It contains natural flavors and has 9 g of sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.95 lowest price at Viva Oliva
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Grape Must, Wine Vinegar, Natural Flavors, Naturally-occurring Sulfites
72 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 72
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Grape must vinegar, cooked and barrel-aged, with natural flavors
Sourcing 50 · No origin or ingredient sourcing claims are stated
Transparency 65 · Complete ingredient list and barrel-aging details; no sourcing claims
Contains natural flavors
9 g sugar per tablespoon
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape Must Wine Vinegar Natural Flavors Naturally-occurring Sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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