/ / Organicville Sauce Marinara

Organicville Sauce Marinara

Contains 810 mg sodium

This marinara has a complete ingredient list and USDA Organic certification. It contains 810 mg sodium per 1/2 cup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.97 lowest price at BESTIES Vegan Paradise
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1/2 Cup (126g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
810mg
Saturated fat
0g
From the product label
Ingredients: Water, organic tomato paste, organic tomatoes, salt, organic cane sugar, organic extra virgin olive oil, organic dried garlic, organic basil, organic oregano
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 81
Nutrition 77 · Typical for ready meals and sauces; no added sugar per 1/2 Cup
Ingredients 92 · Cane sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Tomatoes, oil, herbs and sugar make a processed pasta sauce
Sourcing 85 · USDA Organic; Idaho is stated, but no farm is named
Transparency 85 · Complete ingredient list and USDA Organic certification
810 mg sodium per 1/2 cup
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic tomato paste Organic tomatoes Salt Organic cane sugar Organic extra virgin olive oil Organic dried garlic Organic basil Organic oregano
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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