/ / Bone Suckin' Hot and Thick Barbecue Sauce

Bone Suckin' Hot and Thick Barbecue Sauce

Contains cane sugar

This thick barbecue sauce is made with tomato, vinegar, mustard and spices. Cane sugar is the first ingredient, and it also contains caramel color and xanthan gum.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains fish
$12.00 lowest price at Chilly Chiles
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 Tbsp (34g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
120mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane sugar, tomato purée (tomato paste, water), water, apple cider vinegar, vegan Worcestershire sauce (water, distilled vinegar, sugar, salt, molasses, caramel color, tamarind, onion and garlic), salt, organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), horseradish, lemon juice, xanthan gum, molasses, spice, dried onion, natural smoke, dried garlic
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
56 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%53
Ingredients · counts 25%76
Processing · counts 15%35
Sourcing · counts 10%50
Transparency · counts 15%52
Why it scores 56
Nutrition 53 · Compared with other ready meals and sauces: less sodium (120 mg); 21 g added sugar per 2 Tbsp
Ingredients 76 · Cane sugar, 1st ingredient (added sugar, −20); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sugar, caramel color, xanthan gum and natural smoke flavor a formulated sauce
Sourcing 50 · No origin or growing practices stated for the main ingredients
Transparency 52 · Full ingredient list, though spice and natural smoke are broad terms
Cane sugar is the first ingredient
Contains caramel color and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane sugar Tomato purée (tomato paste, water) Water Apple cider vinegar Vegan Worcestershire sauce (water, distilled vinegar, sugar, salt, molasses, caramel color, tamarind, onion and garlic) Salt Organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices) Horseradish Lemon juice Xanthan gum Molasses Spice Dried onion Natural smoke Dried garlic
15 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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