/ / Gnocchi - Plain Cheese * STORE PICK UP OR LOCAL HOME DELIVERY ONLY

Gnocchi - Plain Cheese * STORE PICK UP OR LOCAL HOME DELIVERY ONLY

These gnocchi are made with durum wheat, ricotta, butter and salt, with 17 g of protein per 5 oz serving. They contain wheat and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheat
$8.95 1 lb · lowest price at Capone Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
395caloriesPer serving · 5 oz (3 per cont.)
Protein
17g
Fiber
3g▼
Added sugar
—
Sodium
538mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat (wheat, niacin, iron, mononitrate, riboflavin, folic acid), ricotta cheese (whole milk, whey, vinegar, salt), butter, salt
63 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 63
Nutrition 47 · Compared with other grain foods: more saturated fat (7 g), less fiber (3 g), less whole grain (0%); no added sugar per 5 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Simple pasta dough with durum wheat, ricotta, butter and salt
Sourcing 40 · Durum wheat flour is the main ingredient; no origin or growing practices stated
Transparency 65 · Complete ingredient list; no sourcing or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat (wheat, niacin, iron, mononitrate, riboflavin, folic acid) Ricotta cheese (whole milk, whey, vinegar, salt) Butter Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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