/ / Crema Cheese Whipping Powder
Crema Cheese Whipping Powder
Contains hydrogenated oil
This powder makes a cheese-flavored foam for drinks and desserts. It contains 31 g added sugar per 100 g, hydrogenated palm kernel oil and artificial colors; the facility also processes nuts and peanuts.
$18.61 60 g · lowest price at BossenStore.com
Price and stock checked Oct 30, 2026Key nutrition facts
420caloriesPer 100 g
- Protein
- 2g▲
- Fiber
- 0g
- Added sugar
- 31g▼
- Sodium
- 1980mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: maltodextrin, sugar, non-dairy creamer (hydrogenated palm kernel oil, glucose syrup, milk powder, sodium caseinate, lactic acid esters of mono- and diglycerides, silicon dioxide, potassium citrate, glycerin fatty acid ester, sodium stearoyl 2-lactylate), salt, flavor, tara gum, silicon dioxide, FD&C Yellow #5, FD&C Yellow #6
Product details
OriginTaiwan
“Country of Origin: Taiwan” — the product pageShelf life18 months
“Shelf Life: 18 months” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner drinks options that do the same job
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89 +75 No hydrogenated palm kernel oil
Ingredients
Maltodextrin Sugar Non-dairy creamer (hydrogenated palm kernel oil, glucose syrup, milk powder, sodium caseinate, lactic acid esters of mono- and diglycerides, silicon dioxide, potassium citrate, glycerin fatty acid ester, sodium stearoyl 2-lactylate) Salt Flavor Tara gum Silicon dioxide FD&C Yellow #5 FD&C Yellow #6
9 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.