/ / Manzanilla Olives stuffed with Piquillo Pepper
Manzanilla Olives stuffed with Piquillo Pepper
Contains monosodium glutamate
These manzanilla olives are handpicked in Andalusia, naturally fermented and stuffed with piquillo peppers. They contain monosodium glutamate.
$6.99 6.70 oz (195 g) · lowest price at Donostia Foods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pitted green manzanilla olives, water, salt, roasted piquillo peppers, monosodium glutamate, citric acid, lactic acid, ascorbic acid
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.04/oz here
La Morena Pickled Jalapenos Peppers - 13.13 oz
77+6
$4.95 · $0.38/oz · 64% less per oz Ingredients
Pitted green manzanilla olives Water Salt Roasted piquillo peppers Monosodium glutamate Citric acid Lactic acid Ascorbic acid
8 ingredients
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.