/ / Manzanilla Olives stuffed with Anchovy

Manzanilla Olives stuffed with Anchovy

Contains monosodium glutamate

These manzanilla olives are handpicked in Andalusia, naturally fermented, and stuffed with anchovy from the Bay of Biscay. They contain monosodium glutamate and other additives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$6.99 6.70 oz (195 g) · lowest price at Donostia Foods
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pitted green manzanilla olives, water, salt, anchovy, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate
70 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 10%60
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 70
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · MSG (monosodium glutamate) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cured olives stuffed with anchovy; includes MSG and other additives
Sourcing 75 · Olives handpicked in Andalusia; anchovy is from the Bay of Biscay
Transparency 75 · Complete ingredient list with specific olive origin and curing method
Contains monosodium glutamate
Evidence behind the Ingredients deductions
Varies by additive−4 for msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pitted green manzanilla olives Water Salt Anchovy Monosodium glutamate Citric acid Lactic acid Ascorbic acid Sodium alginate
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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