/ / A & H Family Pack Franks 40 oz.

A & H Family Pack Franks 40 oz.

Contains sodium nitrite

These fully cooked, glatt kosher franks are made with beef and contain 10 g protein per link. They also contain soy protein concentrate and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersGluten-free (label)Dairy-freeContains soy
$29.99 40 oz · lowest price at Abeles & Heymann
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 link (70 g)
Protein
10g▼
Fiber
0g
Added sugar
—
Sodium
450mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, WATER, SOY PROTEIN CONCENTRATE, SEASONINGS (MUSTARD, PAPRIKA, SPICES, HYDROLYZED SOY PROTEIN), SALT, SODIUM LACTATE, SODIUM PHOSPHATE, SMOKE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Product details
ShippingInsulated containers with frozen gel packsInsulated boxIce packs
“All online orders are shipped in insulated containers with frozen gel packs.” — the brand’s shipping and store pages
56 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 25%67
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 56
Nutrition 72 · Compared with other processed meats: less sodium (450 mg), more saturated fat (7 g), less protein (10 g); no added sugar per 1 link
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Soy protein concentrate (additive, −4); 1 more
Processing 30 · Hot dogs with soy protein concentrate and several curing additives
Sourcing 50 · Beef origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; kosher and gluten-free claims
Contains sodium nitrite
Contains soy protein concentrate
Evidence behind the Ingredients deductions
Varies by additive−33 for soy protein concentrate, sodium or potassium nitrite, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF WATER SOY PROTEIN CONCENTRATE SEASONINGS (MUSTARD, PAPRIKA, SPICES, HYDROLYZED SOY PROTEIN) SALT SODIUM LACTATE SODIUM PHOSPHATE SMOKE SODIUM DIACETATE SODIUM ERYTHORBATE SODIUM NITRITE
11 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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