/ / South Carolina Mustard Style BBQ & Dipping Sauce

South Carolina Mustard Style BBQ & Dipping Sauce

Contains sodium benzoate

A mild mustard BBQ sauce made with honey, vinegar and hickory flavoring. It contains wheat and soy, plus sodium benzoate as a preservative.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains soyContains wheat
$12.99 12 FL OZ · lowest price at Pepper Palace
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), apple cider vinegar, water, honey, hickory flavoring, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 as a preservative), chili powder, black pepper
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%78
Processing · counts 15%58
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Honey, 4th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 58 · Sauce made with vinegar, honey, flavoring and a preservative
Sourcing 50 · No origin or production practices stated
Transparency 50 · Full ingredient list includes generic spices and hickory flavoring
Contains sodium benzoate
Evidence behind the Ingredients deductions
Strong evidence−8 for honey
Varies by additive−14 for benzoates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices) Apple cider vinegar Water Honey Hickory flavoring Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 as a preservative) Chili powder Black pepper
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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