/ / Original Beef Stick

Original Beef Stick

This beef stick has 14 g protein and ingredients including beef, vinegar and spices. The brand says its beef comes from local U.S. ranchers; each stick has 350 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.49 6 pack · lowest price at Stryve
Price and stock checked Oct 31, 2026
Key nutrition facts
125caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, vinegar, salt, coriander, black pepper, nutmeg, clove, lamb casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%63
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 63 · Compared with other processed meats: more saturated fat (4 g), more protein (14 g); no added sugar per 1 oz
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef with vinegar, salt, spices and lamb casing
Sourcing 70 · The brand says beef comes from local ranchers in the United States
Transparency 75 · Complete ingredient list and the brand says beef is from U.S. ranchers
350 mg sodium per stick
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Vinegar Salt Coriander Black pepper Nutmeg Clove Lamb casing
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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