/ / Almond Butter High Protein Spread

Almond Butter High Protein Spread

Contains xylitol

Almond butter blended with whey protein and flax. It also contains xylitol, palm oil and natural flavoring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$19.99 lowest price at Nuts 'N More
Price and stock checked Nov 1, 2026
Key nutrition facts
200caloriesPer serving · 2 tbsp. (33g)
Protein
11g
Fiber
4g
Added sugar
0g
Sodium
39mg
Saturated fat
—
From the product label
Ingredients: almonds, whey protein isolate, natural sweetener (xylitol), almond oil, palm oil, flax, natural flavoring, sunflower lecithin, sea salt
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
29 / 100
Poor Scored automatically
Ingredients40
Sourcing15
Processing35
Transparency25
Why it scores 29
No seed oils
No added sugar
Contains xylitol, palm oil and natural flavoring

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Almonds Whey protein isolate Natural sweetener (xylitol) Almond oil Palm oil Flax Natural flavoring Sunflower lecithin Sea salt
9 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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