/ / NZ Elk Tenderloin | 2.5 lbs.

NZ Elk Tenderloin | 2.5 lbs.

This is a single-ingredient, lean elk tenderloin. Fossil Farms says its New Zealand elk are 100% grass fed and finished, and that its elk comes from family-owned farms in New Zealand and Canada.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$106.75 2.5 lb · lowest price at Fossil Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Elk
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%87
Transparency · counts 15%80
Why it scores 87
Nutrition 87 · Compared with other red meats: less saturated fat (0.5 g), more protein (22 g); no added sugar per 100 g (typical values for raw elk tenderloin)
Ingredients 100 · Single ingredient: Elk
Processing 97 · Raw, trimmed tenderloin with elk as its only ingredient
Sourcing 87 · The brand says New Zealand elk are grass fed and finished
Transparency 80 · Single-ingredient list, stated farm regions and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.67/oz here
River Valley MeadowsTenderloin
87Same score
$12.00 · $1.50/oz · 44% less per oz
Hay & Haste Meat CompanyGrassfed Tenderloin
87Same score
$12.00 · $1.50/oz · 44% less per oz
Ingredients
Elk
1 ingredient
Sourcing

Elk Tenderloin, also known as the filet mignon cut, delivers exceptional tenderness and rich flavor. We trim each tenderloin and prepare it for easy cooking. Grill it whole, roast it in the oven, or portion it into filet mignon steaks. Cook to medium-rare for the best flavor and texture. For a restaurant-quality meal, wrap the tenderloin in bacon before roasting. Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves, and bark. Our New Zealand Elk ar

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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